Marine Biotechnology II

Also available online

List of contents

1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production.-
2 S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.-
3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.-
4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer´s Disease.-
5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.-
6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.-

Product details

• Assisted by: Yves Le Gal (Editor), Yve Le Gal (Editor), Yves Le Gal (Editor), Ulber (Editor), Ulber (Editor), Roland Ulber (Editor)
• Publisher: Springer, Berlin
• Languages: English
• Product format: Paperback / Softback
• Released: 13.10.2010
• EAN: 9783642065101
• ISBN: 978-3-642-06510-1
• No. of pages: 262
• Dimensions: 158 mm x 235 mm x 15 mm
• Weight: 422 g
• Illustrations: XII, 262 p.
• Series: Advances in Biochemical Engineering/Biotechnology; Advances in Biochemical Engineering - Biotechnology; Advances in Biochemical Engineering/Biotechnology
• Subjects: Natural sciences, medicine, IT, technology > Biology > Genetics, genetic engineering; C, Microbiology (non-medical), Mikrobiologie (nicht-medizinisch), biotechnology, microbiology, Chemistry and Materials Science, Ecological science, the Biosphere, Freshwater & Marine Ecology, Aquatic ecology, Hydrobiology, Freshwater and Marine Ecology