Eat - The Little Book of Fast Food

Informationen zum Autor Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain’s most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London. Klappentext From the much-loved author of "The Kitchen Diaries" and presenter of BBC1's "Simple Suppers", this will help the reader to cook real food fast. Featuring more than 150 recipes for delicious everyday dishes, inspired by Slater's own supper-time improvisations, it's full of inventive food ideas for those pressed for time. Beautifully and innovatively designed, with an image for each recipe. 'The greatest cookery writer of them all' "Guardian" Zusammenfassung From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Product details

• Authors: Nigel Slater, Slater Nigel
• Publisher: Fourth Estate
• Languages: English
• Product format: Hardback
• Released: 26.09.2013
• EAN: 9780007526154
• ISBN: 978-0-00-752615-4
• No. of pages: 413
• Dimensions: 148 mm x 202 mm x 39 mm
• Series: Fourth Estate
• Subjects: Guides > Food & drink; COOKING / Methods / Quick & Easy, Quick & easy cooking, Quick and easy cookery