Fr. 109.30

Foodservice Management and Operations

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Product details

Authors Karen E. Drummond, Karen Eich Drummond, KE Drummond
Publisher Wiley, John and Sons Ltd
 
Languages English
Product format Hardback
Released 20.05.2003
 
EAN 9780471417859
ISBN 978-0-471-41785-9
No. of pages 592
Subjects Guides > Food & drink

COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.