Fr. 74.80

Entrepreneurial Approach to Restaurant Cost

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Product details

Authors Letchinger, Letchinger
Publisher Wiley, John and Sons Ltd
 
Languages English
Product format Hardback
Released 26.05.1999
 
EAN 9780471293026
ISBN 978-0-471-29302-6
No. of pages 248
Subjects Guides > Food & drink

COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing

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