Hospitality & Tourism Management - The Profession of the 21st Century

Summary

Providing an introduction to the field of hospitality and tourism management, this low-to-medium level textbook should be suitable for vocational courses. Areas covered include food and beverage service, accommodation, travel and tourism operations and management. A CD-ROM supplement is included.

Product details

• Authors: etc., MA Khan, Mahmood A. Khan, Mahmood A. Etc. Minish Khan, Mahmood A. Minish Khan, Maryam M. Khan, Maryam M. (all of Virginia Polytechnic Institute Khan, KHAN MAHMOOD ETC MINISH ROBER, Roberta M. Minish
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 23.01.1997
• EAN: 9780471129509
• ISBN: 978-0-471-12950-9
• No. of pages: 350
• Subjects: Social sciences, law, business > Business > Individual industrial sectors, branches; Hospitality industry, Hotel & holiday accommodation guides, BUSINESS & ECONOMICS / Industries / Service, Tourism industry, Hospitality and service industries, Hospitality, sports, leisure and tourism industries, Travel guides: hotel and holiday accommodation guides