Almost Every Kind of Cookie - Make Bake Over 100 Mouthwatering Cookies, Biscuits Bars With 450

Informationen zum Autor Catherine Atkinson has worked in various establishments including the Roux Brothers' famous patisseries. She became Deputy Cooking Editor on Woman's Weekly and later Me magazine! and now works as a writer and food consultant on both magazines and books. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Joanna Farrow has written cookbooks covering fish and shellfish! children's cooking! cakes and chocolate. Klappentext Cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts. , Zusammenfassung Cookies for every occasion from simple! low-fat oatcakes! crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies! sticky bars and brownies! and festival gifts.

Product details

• Authors: Catherine Atkinson, Atkinson Catherine
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 30.09.2013
• EAN: 9780754827498
• ISBN: 978-0-7548-2749-8
• No. of pages: 160
• Dimensions: 180 mm x 230 mm x 15 mm
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Holiday, COOKING / Courses & Dishes / Cookies, Cakes, baking, icing & sugarcraft