Fr. 44.50

Adam Danforth, Adam (COR) Danforth, Danforth Adam, Kennedy Keller, Keller + Keller

Butchering Poultry, Rabbit, Lamb, Goat, and Pork - The Comprehensive Photographic Guide to Humane Slaughtering and

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Depicts the entire process of slaughtering and butchering small livestock, including chickens, rabbits, sheep, pigs and goats through detailed, explicit step-by-step photographs and also features information on food safety, freezing, packaging and equipment.

Product details

Authors	Adam Danforth, Adam (COR) Danforth, Danforth Adam
Assisted by	Kennedy Keller (Photographs), Keller + Keller (Photographs), Joel Salatin (Foreword)
Publisher	Workman Publishing

Languages	English
Product format	Paperback / Softback
Released	28.01.2014

EAN	9781612121826
ISBN	978-1-61212-182-6
No. of pages	432
Subjects	Guides > Food & drink > General, dictionaries, tables Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / Meat, Cookery: preserving and freezing, Cookery / food by ingredient: meat and game, Cooking with meat & game, Preserving & freezing

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