Homebrewer's Companion - 2nd edition

Newly revised and updated, the master-level companion to the world's bestselling beer making book, The Complete Joy of Homebrewing. In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including: Added details on the art and science of brewing beer Up-to-date malt and fermentation charts Websites and resources Everything you need to know about hops and how to use them Expanded information on yeast and microbiological enhancements that can make your beer even better A list of beer styles with references 55 beer recipes and 10 mead recipes--plus dozens of new recipes How to make gluten-free beer An expanded glossary of beer characters and a beer evaluation section Expert insight and recommendations on beer and food pairings and cooking with beer

Summary

Newly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing.
In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including:

• Added details on the art and science of brewing beer
• Up-to-date malt and fermentation charts
• Websites and resources
• Everything you need to know about hops and how to use them
• Expanded information on yeast and microbiological enhancements that can make your beer even better
• A list of beer styles with references
• 55 beer recipes and 10 mead recipes—plus dozens of new recipes
• How to make gluten-free beer
• An expanded glossary of beer characters and a beer evaluation section
• Expert insight and recommendations on beer and food pairings and cooking with beer

Product details

• Authors: Charles Papazian, Charlie Papazian, Papazian Charlie
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 30.09.2014
• EAN: 9780062215772
• ISBN: 978-0-06-221577-2
• No. of pages: 464
• Dimensions: 153 mm x 230 mm x 32 mm
• Series: Homebrewing; Homebrewing
• Subjects: Guides > Food & drink > Drinks; Reference works, wines, Beers and ciders, Handicrafts, decorative arts and crafts, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Food and drink: non-alcoholic beverages, Food and drink: beverages, The Arts: techniques and principles, Seasonal interest, COOKING: Beverages / Alcoholic / Wine, COOKING: History, COOKING: Entertaining, COOKING: Methods / Special Appliances, CRAFTS & HOBBIES: Reference, COOKING: Beverages / General, COOKING: Beverages / Beer, COOKING: Beverages / Non-Alcoholic, ART: Techniques / General, Cookery / food and drink / food writing