Fr. 25.90

Academia Barilla, Academia Barilla

Fresh Italian Cooking

English · Hardback

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Description

This comprehensive collection provides a rich selection of easy recipes drawn from Italian cooking heritage dedicated to those lacking specific expertise who wish to prepare traditional fresh dishes using natural ingredients, and to appreciate all the flavors and colors these ingredients can offer.

Product details

Authors	Academia Barilla
Assisted by	Academia Barilla (Editor)
Publisher	White Star

Languages	English
Product format	Hardback
Released	17.01.2013

EAN	9788854407282
ISBN	978-88-544-0728-2
No. of pages	240
Series	White Star Guide traveler. National Geographic

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