Fr. 300.00

Mu Naushad, Mu Naushad, Mu (EDT)/ Khan Naushad, Mu Khan Naushad, Zeid Abdullah Alothman, Mohammad Rizwan Khan...

Ultra Performance Liquid Chromatography Mass Spectrometry - Evaluation and Applications in Food Analysis

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

"This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and foodproducts. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"--

Product details

Authors	Mu Naushad, Mu Naushad, Mu (EDT)/ Khan Naushad, Mu Khan Naushad
Assisted by	Zeid Abdullah Alothman (Editor), Mohammad Rizwan Khan (Editor), Khan Mohammad Rizwan (Editor), Mu Naushad (Editor), Naushad Mu (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	18.03.2014

EAN	9781466591547
ISBN	978-1-4665-9154-7
No. of pages	480
Subjects	Guides > Health > Diet Natural sciences, medicine, IT, technology > Chemistry > Theoretical chemistry SCIENCE / Chemistry / Analytic, Food & beverage technology, Food and beverage technology, Food chemistry, Chromatography

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.