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Das Räuchern von Fischen - Ein Leitfaden für Hobbyköche und Angler, Berufsfischer und Fischzüchter

Paperback / Softback

Description

93

About the author

Dr. Edmund Rehbronn war von 1953 bis 1976 Leiter der Bayerischen Landesanstalt für Fischerei.

Product details

Authors Friedrich Jahn, Edmund Rehbronn, Franz Rutkowski
Publisher Parey
 
Product format Paperback / Softback
Released 01.01.2002
 
No. of pages 119
Weight 288 g
Illustrations m. 47 Zeichn. u. 24 Farbfotos.
Subject Guides > Food & drink > General, dictionaries, tables

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