Ceviche - Peruvian Kitchen

Zusatztext This collection of recipes! from London restaurant Ceviche! celebrates the best of Peruvian cuisine. Peruvian-born restaurateur and chef! Martin Morales! who founded the Soho eaterie in 2012! combines his love of Peruvian food and fresh produce with simple techniques to show you how to make the best ceviche as well as more than 100 other dishes... all are utterly delicious Informationen zum Autor A cook since the age of 11, Martin Morales was a founding member of Apple iTunes, Disney's youngest ever board member, and has been involved in a number of hospitality and events businesses and brands. He has the backing of industry experts to ensure that the Ceviche brand continues to grow into a global success. Follow Martin on Twitter at https://twitter.com/martinceviche and visit the Ceviche website http://cevicheuk.com . Klappentext Brings unique and delicious dishes from Peru to the home kitchen, from sizzling barbecued anticuchos, giant corn choclos and juicy saltados. With recipes, information on techniques and timings, and using the freshest ingredients. Illustrated in colour throughout. *Also appeared in June Buyer's Notes* Modern Peruvian cuisine - with soul. Zusammenfassung Modern Peruvian cuisine - with soul.

Product details

• Authors: Martin Morales, Morales Martin
• Publisher: Weidenfeld and Nicolson
• Languages: English
• Product format: Hardback
• Released: 04.07.2013
• EAN: 9780297868613
• ISBN: 978-0-297-86861-3
• No. of pages: 256
• Dimensions: 198 mm x 255 mm x 28 mm
• Subjects: Guides > Food & drink > International cuisine; Peru : Kochbücher, Wein, Cookery / food & drink etc, National & regional cuisine, National and regional cuisine, Cookery / food and drink