Fr. 43.50

David Joachim, Jeff Michaud, Jeff/ Joachim Michaud, Kelly Campbell

Eating Italy - A Culinary Adventure Through Italy's Best Meals

English · Hardback

Will be released 10.09.2013

Description

Presents recipes that capture the culinary specialties of each of twelve Italian cities and towns, including Florence, Venice, Leffe, and Alme, while documenting the author's experiences as a chef's apprentice in each location.

Product details

Authors	David Joachim, Jeff Michaud, Jeff/ Joachim Michaud
Assisted by	Kelly Campbell (Photographs)
Publisher	Perseus Books Uk

Languages	English
Product format	Hardback
Release	10.09.2013, delayed

EAN	9780762445875
ISBN	978-0-7624-4587-5
No. of pages	272
Assisted by	David Joachim
Subjects	Guides > Food & drink > International cuisine COOKING / Regional & Ethnic / International, COOKING / Methods / Professional

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