William Sitwell - A History of Food in 100 Recipes

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William Sitwell

A History of Food in 100 Recipes

English · Hardback

Description

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Klappentext A riveting narrative history of food as seen through 100 recipes! from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine and is a perfect gift for any food lover.

Product details

Authors William Sitwell
Publisher Little Brown USA
 
Languages English
Product format Hardback
Released 18.06.2013
 
EAN 9780316229975
ISBN 978-0-316-22997-5
Subjects Guides > Food & drink

Kochen, Essen und Trinken, Literarische Essays, Cooking / Wine, COOKING / Essays & Narratives, COOKING / History, HISTORY / Essays

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