Fr. 42.50

Pizza City - The Ultimate Guide to New York''s Favorite Food

English · Paperback / Softback

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Description

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Informationen zum Autor PETER GENOVESE is a feature writer at The Star-Ledger (Newark, New Jersey). He is the author of ten books, including Jersey Diners, Roadside New Jersey, The Great American Road Trip: U.S. 1, Maine to Florida, and The Jersey Shore Uncovered: A Revealing Season at the Beach (all Rutgers University Press). Klappentext Journalist Genovese surveys the food! the business! and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews! from "slice shops" with scant atmosphere to gourmet pizzerias. Zusammenfassung Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. Inhaltsverzeichnis AcknowledgmentsIntroductionPizza PeoplePizza Conquers the WorldTotonno’sThe Founder of SliceWait for the Rainbow It Will Decorate the SkyPaulie GeeDon’t Mess with Ray’s or Famous Ray’s or . . . The Oldest Italian Cheese Store in the CountryJoe’s on CarmineMikiThe Magic Pizza BusJohn’s on BleeckerBest Move I Ever MakeDenino’sHe Dreams of PizzaTripping in BushwickGoing MobileLombardi’sThe Pizza Self-Sufficiency CenterIt’s Italian for ScooterNo Pizza Box Is SafeWorld’s Greatest Pizza ComedianJohn’s of ElmhurstThe Greatest Thing Since . . . The Pizza NetPizza ReviewsThe Bronx BrooklynManhattanQueensStaten IslandIndex

Product details

Authors Peter Genovese
Publisher Rutgers University Press
 
Languages English
Product format Paperback / Softback
Released 13.05.2013
 
EAN 9780813558684
ISBN 978-0-8135-5868-4
No. of pages 200
Series Rivergate Regionals
Rivergate Regionals
Subjects Guides > Food & drink > General cookery books, basic cookery books

Reiseführer, USA Nordosten, Mid-Atlantic States, Cooking / Wine, TRAVEL / United States / Northeast / Middle Atlantic (NJ, NY, PA), COOKING / Courses & Dishes / Pizza

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