Description
128
Les 30 meilleures recettes 100 % chocolat Lindt à cuisiner : cookies, macarons, chocolat frappé, glace, pour fondre de plaisir !
Product details
| Authors | Sylvie Girard-Lagorce, GIRARD-LAGORCE S |
| Publisher | Solar |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 09.01.2014 |
| EAN | 9782263062230 |
| ISBN | 978-2-263-06223-0 |
| No. of pages | 64 |
| Dimensions | 120 mm x 210 mm x 10 mm |
| Weight | 195 g |
| Series |
LIVRE OBJET Formes Decoupees Livre objet |
| Subject |
Guides
> Food & drink
|
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