Fr. 23.50

Bread and Oil - A Celebration of Majorcan Culture

English · Paperback / Softback

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Description

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Informationen zum Autor Tomas Graves! son of celebrated British poet Robert Graves! was born and raised in Majorca! where he still lives. He is a master craftsman of typographic design and letterpress printing and he also plays in a rock band. He is the author of two other books A Home in Majorca: A Practical Guide to the Traditional House and Rural Life and Tuning Up at Dawn! which was serialised on BBC Radio Four as Book of the Week. Klappentext Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued simple dishes from disappearing along with a way of life that had remained essentially unchanged since Roman times. Zusammenfassung Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued simple dishes from disappearing along with a way of life that had remained essentially unchanged since Roman times.

Product details

Authors Thomas Graves, Tomas Graves
Publisher Grub Street Publications
 
Languages English
Product format Paperback / Softback
Released 01.06.2006
 
EAN 9781909166165
ISBN 978-1-909166-16-5
No. of pages 240
Subject Guides > Food & drink > International cuisine

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