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Informationen zum Autor Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers – many for Absolute Press. Having always had a passion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She ran Lemon Sky Cakes where she combined her love of food and design. Klappentext The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series. With tips on creating classic favourites such as Viennese whirls through to advice on cookies, macaroons and savoury bites too. Baking lowdowns on how to create the perfect gift for sweet-toothed friends.50 tips on how to make your best-ever selections of biscuit and cookie treats. Zusammenfassung The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.With tips on creating classic favourites such as Viennese whirls through to advice on cookies, macaroons and savoury bites too. Baking lowdowns on how to create the perfect gift for sweet-toothed friends.
