Cajun Cooking - From Gumbo to Jambalaya, Bring Traditional Tastes of Louisiana to

Informationen zum Autor By Ruby Le Bois Klappentext Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage. Zusammenfassung Louisiana is home to two vibrant! spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.

Product details

• Authors: Ruby Le Bois, Ruby Le Bois, Le Bois Ruby
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 30.11.2013
• EAN: 9781844765317
• ISBN: 978-1-84476-531-7
• No. of pages: 96
• Dimensions: 223 mm x 285 mm x 10 mm
• Subjects: Guides > Food & drink > International cuisine; Louisiana, COOKING / Regional & Ethnic / Cajun & Creole, National & regional cuisine, National and regional cuisine