Fr. 25.50

Food Culture in the United States: An Analysis of the Obesity in the African-American Society

English · Paperback / Softback

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Description

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Essay from the year 2012 in the subject American Studies - Culture and Applied Geography, grade: A, University of Brighton, language: English, abstract: Food cultures evolve over time and it is important to analyse cultural and sociological influences, when analysing the development. The roots of the African-American food culture were formed during the slavery in the United States of America. This paper analyses the history of the African-American food culture, as well as the roots of the traditional soul food. Furthermore it aims to analyse whether there is a relationship between historical facts and the obesity, which many African-Americans face today.

Product details

Authors Moritz Frings
Publisher Grin Verlag
 
Languages English
Product format Paperback / Softback
Released 17.01.2013
 
EAN 9783656348184
ISBN 978-3-656-34818-4
No. of pages 24
Dimensions 148 mm x 210 mm x 2 mm
Weight 51 g
Series Akademische Schriftenreihe
Akademische Schriftenreihe Bd. V207378
Akademische Schriftenreihe
Akademische Schriftenreihe Bd. V207378
Subjects Humanities, art, music > Linguistics and literary studies > English linguistics / literary studies
Humanities, art, music > Linguistics and literary studies > General and comparative linguistics

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