Sylvia''s Table - Fresh, Seasonal Recipes From Our Farm to Your Family

Zusatztext 74280350 Informationen zum Autor Liz Neumark is CEO and founder of Great Performances! rated Zagat's top catering company in New York City. Originally intended as a staffing service for women in the arts! Great Performances has evolved into one of the nation's most recognized and trendsetting catering companies. Liz's commitment to supporting sustainable agriculture and good earth practices led her to establish Katchkie Farm! her sixty-acre organic farm in upstate New York! in 2006. As well as providing fresh produce for catering events! Katchkie Farm is home of the Sylvia Center! a garden-to-table culinary-based program that inspires young people to discover good food and flavors on the farm and in the kitchen. Liz's experience in the food world has shaped her advocacy efforts: she serves on the boards of several groups on food policy and the food system! such as Just Food and GrowNYC! and she is the recipient of numerous awards! including Food Arts Silver Spoon Award and Crain's 100 Most Influential Women. In her spare time! Liz can be found exploring farm stands and food shops! and spending time with her husband and three grown children. Carole Lalli has worked as a food writer and as an editor specializing in cookbooks at Simon & Schuster and Rizzoli; she also was editor in chief of Food & Wine magazine and is the author of three cookbooks. Klappentext Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from-how to grow it! how to harvest it! and how to use it to prepare great-tasting meals. Now Sylvia's Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries! here are almost two hundred recipes that you and your family will enjoy. Featuring recipes from "the friends of Katchkie Farm"-chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine's Dana Cowin; cookbook authors Giuliano Bugialli! Rozanne Gold! Deborah Madison! and! Sara Moulton; and many others-this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages. Grilled Tamarind Turkey Burgers   Most children today have been exposed to a greater range of flavors than we were when we were very young, and their tastes are more developed, even for spicy foods. I cannot count the number of times I meet children who can rattle off their favorite sushi! So there’s no worry that the warm but not too spicy Southeast Asian seasonings in these turkey burgers won’t appeal to young palates.   Ground turkey, like boneless chicken breasts, is receptive to a wide range of flavorings, making it another option for good, tasty, quick, and affordable meals. This recipe can be halved, but the mixture freezes well, so, unless the turkey has already been frozen, you may want to make it all and freeze some of the burgers.     Makes 8 patties   2 teaspoons salt 1 teaspoon freshly ground pepper 1 teaspoon ground cumin 1 jalapeño with seeds, minced 2 teaspoons chopped fresh cilantro ½ cup thinly sliced scallions, white and about 1 inch of green parts 2½ pounds ground turkey, ½ white, ½ dark meat Hamburger or other rolls Garnishes of your choice: sliced tomatoes, onions, cucumbers, pickles, etc.   for the glaze 2 tablespoons canola oil 1 tablespoon minced fresh ginger 1 teaspoon peeled and minced garlic ½ cup tamarind concentrate (see page 168) ½ cup honey 2 tablespoons Sriracha (see page 168) ¼ cup water 2 tablespoons fresh lime juice for the burgers Cooking spray or vegetable oil ½ cup mayonnais...

Product details

• Authors: Carole Lalli, Liz Neumark, Liz Lalli Neumark
• Publisher: Knopf
• Languages: English
• Product format: Hardback
• Released: 21.08.2013
• EAN: 9780307595133
• ISBN: 978-0-307-59513-3
• No. of pages: 448
• Subject: Guides > Food & drink > General cookery books, basic cookery books