Recipes From a Turkish Kitchen - Traditions, Ingredients, Tastes, Techniques

Informationen zum Autor By Ghillie Basan Klappentext Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire. Zusammenfassung Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.

Product details

• Authors: Ghillie Basan, Basan Ghillie
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 08.08.2013
• EAN: 9781908991195
• ISBN: 978-1-908991-19-5
• No. of pages: 160
• Subjects: Guides > Food & drink > International cuisine; Turkey, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Turkish