Cakes - The Complete Guide to Decorating, Icing Frosting, With Over 170

Informationen zum Autor Angela Nilsen has contributed her cake decorating skills to a number of books. She was Food Editor of BBC Good Food magazine and is now a successful freelance writer. Sarah Maxwell is an author! home economist and stylist who contributes regularly to cookbooks! magazines and TV shows. She particularly enjoys creating novelty cakes. Janice Murfitt is a very experienced food writer and stylist who has written and devised many recipe books. Klappentext A fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. Includes special occasion, wedding, christening, birthday, Christmas and novelty cakes for all ages. > Zusammenfassung A fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills! in one easy-to-follow volume. Includes special occasion! wedding! christening! birthday! Christmas and novelty cakes for all ages.

Product details

• Authors: Sarah Maxwell, Maxwell Sarah, Janice Murfitt, Murfitt Janice, Angela Nilsen, Angela Maxwell Nilsen, Nilsen Angela
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 30.04.2013
• EAN: 9780754826941
• ISBN: 978-0-7548-2694-1
• No. of pages: 384
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft