Fr. 10.90

Mint - A Book of Recipes

English · Paperback / Softback

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Description

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Informationen zum Autor By Helen Sudell Klappentext Fragrant mint has long been used to add aromatic highlights to dishes around the world, and this delightful gift cookbook shows 30 delectable ways to use fresh mint in dishes ranging from minty yogurt soup to mint chocolate meringues; beautifully illustrated with over 100 photographs of each finished dish as well as charming illustrations. > Zusammenfassung Fragrant mint has long been used to add aromatic highlights to dishes around the world! and this delightful gift cookbook shows 30 delectable ways to use fresh mint in dishes ranging from minty yogurt soup to mint chocolate meringues; beautifully illustrated with over 100 photographs of each finished dish as well as charming illustrations.

Product details

Authors Helen Suddell, Helen Summer Suddell, Suddell Helen, SUDDELL HELEN SUMMER EMMA, Helen Sudell, Emma Summer, Emma Sudell Summer
Assisted by Helen Suddell (Editor), Suddell Helen (Editor)
Publisher Lorenz Books
 
Languages English
Product format Paperback / Softback
Released 30.10.2013
 
EAN 9780754826934
ISBN 978-0-7548-2693-4
No. of pages 64
Subjects Guides > Food & drink > Theme cookery books

Cookery by ingredient, COOKING / Specific Ingredients / Herbs, Spices, Condiments, Cookery / food by ingredient

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