Scottish Cookery

Informationen zum Autor Catherine Brown is one of the most well-known cookery writers of her generation. A former professional chef, she wrote an investigative food column for The Herald for many years which was credited with three Glenfiddich food-writing awards. She also presented Grampian TV's Scotland's Larder, and in 2001 was the Guild of Food Writers' Food Journalist of the Year. She has written numerous books,including Scottish Seafood (2011), and recently edited and introduced a major new edition of F. Marian McNeill's The Scots Kitchen. Klappentext A must for anyone who wants to experience the flavour of Scotland, with chapters on Scottish Sweeties and Preserves, Game, and Culinary Interchange. Zusammenfassung Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era.

Product details

• Authors: Catherine Briown, Catherine Brown
• Publisher: BIRLINN LIMITED
• Languages: English
• Product format: Paperback / Softback
• Released: 17.06.2013
• EAN: 9781780271088
• ISBN: 978-1-78027-108-8
• No. of pages: 496
• Subject: Guides > Food & drink > International cuisine