Introduction to Food Engineering - 5th ed

Informationen zum Autor R. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 2007, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering "for innovation and leadership in food engineering research and education.? Klappentext 5th edition. Zusammenfassung Using carefully selected examples! this title demonstrates the relationship of engineering to the chemistry! microbiology! nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Inhaltsverzeichnis Chapter 1 - Introduction Chapter 2 - Fluid Flow in Food Processing Chapter 3 - Resource Sustainability Chapter 4 - Heat Transfer in Food Processing Chapter 5 - Preservation Processes Chapter 6 - Refrigeration Chapter 7 - Food Freezing Chapter 8 - Evaporation Chapter 9 - Psychrometrics Chapter 10 - Mass Transfer Chapter 11 - Membrane Separation Chapter 12 - Dehydration Chapter 13 - Supplemental Processes Chapter 14 - Extrusion Processes for Foods Chapter 15 - Packaging Concepts Appendices Bibliography Index

List of contents

Chapter 1 - Introduction
Chapter 2 - Fluid Flow in Food Processing
Chapter 3 - Resource Sustainability
Chapter 4 - Heat Transfer in Food Processing
Chapter 5 - Preservation Processes
Chapter 6 - Refrigeration
Chapter 7 - Food Freezing
Chapter 8 - Evaporation
Chapter 9 - Psychrometrics
Chapter 10 - Mass Transfer
Chapter 11 - Membrane Separation
Chapter 12 - Dehydration
Chapter 13 - Supplemental Processes
Chapter 14 - Extrusion Processes for Foods
Chapter 15 - Packaging Concepts
Appendices
Bibliography
Index

Product details

• Authors: Dennis R. Heldman, Dennis R. (Heldman Associates Heldman, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman, Singh, R Paul Singh, R Paul (professor of food engineering at the University of California Singh, R Paul (University of California Singh, R. P. Singh, R. Paul Singh, R. Paul (professor of food engineering at the University of California Singh, R. Paul/ Heldman Singh
• Publisher: Academic Press London
• Languages: English
• Product format: Hardback
• Released: 06.09.2013
• EAN: 9780123985309
• ISBN: 978-0-12-398530-9
• Dimensions: 203 mm x 243 mm x 38 mm
• Series: Academic Press; Food Science and Technology; Food Science and Technology
• Subject: Natural sciences, medicine, IT, technology