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Informationen zum Autor Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She holds a degree in biology as well as a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks. Klappentext Fondue pots offer a simple! but always delicious! casual approach to entertaining and family eating! and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues! both lean and hearty hot dips! luscious sweet dips! and every manner of "dip-able" warm concoctions. Zusammenfassung Fondue pots offer a simple! but always delicious! casual approach to entertaining and family eating! and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues! both lean and hearty hot dips! luscious sweet dips! and every manner of "dip-able" warm concoctions.
