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Zusatztext “ Food Politics is a well-researched! thoughtful! and angry book. Nestle is most eloquent in her analyses of the relationship between government and industry. . . . An invaluable addition to the literature.” Informationen zum Autor Marion Nestle is Professor and Chair of the Department of Nutrition and Food Studies at New York University. Author of Nutrition in Clinical Practice (1985), she has served as a nutrition policy advisor to the Department of Health and Human Services and as a member of nutrition and science advisory committees to the U.S. Department of Agriculture and the Food and Drug Administration. She is the author of Safe Food: Bacteria, Biotechnology, and Bioterrorism (California, 2003), Pet Food Politics: The Chihuahua in the Coal Mine (California, 2010), and Why Calories Count: From Science to Politics (California, 2012), among other books. Klappentext "In this fascinating book we learn how powerful, intrusive, influential, and invasive big industry is and how alert we must constantly be to prevent it from influencing not only our own personal nutritional choices, but those of our government agencies. Marion Nestle has presented us with a courageous and masterful exposé."—Julia Child "This remarkable book is essential reading for anyone who wishes to understand how it has come to be that the richest nation in the world is eating itself to death…. Straight reporting about the shaping of food policy, as this volume makes clear, is certain to offend some very powerful players."—Joan Dye Gussow, author of This Organic Life "Food politics underlie all politics in the United States. There is no industry more important to Americans, more fundamentally linked to our well-being and the future well-being of our children. Nestle reveals how corporate control of the nation's food system limits our choices and threatens our health. If you eat, you should read this book."—Eric Schlosser, author of Fast Food Nation "'Blockbuster' is one of the best ways that I could describe this book…. A major contribution to understanding the interaction of politics and science, especially the science of nutrition, it is of extreme value to virtually all policy makers and to everyone concerned with the American diet."—Sheldon Margen, editor of the Berkeley Wellness Letter "A devastating analysis of how the naked self-interest of America's largest industry influences and compromises nutrition policy and government regulation of food safety. . . . A clear translation of often obscure studies and cases, the writing is accessible and lively."—Warren Belasco, author of Appetite for Change Zusammenfassung We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this title, the author reveals how the competition really works and how it affects our health. It illustrates food politics in action: watered-down government dietary advice, diet supplements promoted as if they were First Amendment rights. Inhaltsverzeichnis Foreword by Michael Pollan Preface to the 2007 Edition First Edition Introduction: The Food Industry and “Eat More” PART ONE UNDERMINING DIETARY ADVICE 1. From “Eat More” to “Eat Less!” 1900–1990 2. Politics versus Science: Opposing the Food Pyramid! 1991–1992 3. “Deconstructing” Dietary Advice PART TWO WORKING THE SYSTEM 4. Influencing Government: Food Lobbies and Lobbyists 5. Co-opting Nutrition Professionals 6. Winning Friends! Disarming Critics 7. Playing Hardball: Legal and Not PART THREE EXPLOITING KIDS! CORRUPTING SCHOOLS 8. Starting Early: Underage Consumers 9. Pushing Soft Drinks: “Pouring Rights” PART FOUR DEREGULATING DIETAR...
