Description
Product details
| Authors | The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America (CIA) |
| Publisher | Wiley, John and Sons Ltd |
| Languages | English |
| Product format | Hardback |
| Released | 07.10.2016 |
| EAN | 9780470278697 |
| ISBN | 978-0-470-27869-7 |
| No. of pages | 256 |
| Subjects |
Guides
> Food & drink
COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing |
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