Cooking of Spain - Over 65 Delicious Authentic Regional Spanish Recipes Shown in 300

Contains over 65 authentic regional Spanish recipes, shown in stunning photographs.

About the author

By Pepita Aris

Summary

Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.

Product details

• Authors: Pepita Aris, Aris Pepita
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 30.05.2013
• EAN: 9781780192567
• ISBN: 978-1-78019-256-7
• No. of pages: 96
• Subjects: Guides > Food & drink > International cuisine; Spain, COOKING / Regional & Ethnic / Spanish, National & regional cuisine, National and regional cuisine