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Hoe bak ik brood - stapsgewijze recepten voor gistbroden, zuurdesembroden, sodabroden en zoetigheden

Flemish · Hardback

Description

Product details

Authors Emmanuel Hadjiandreou
Assisted by Steve Painter (Illustration), Celine Hughes (Editor), Maarten Schellekens (Translation)
Publisher Gottmer Uitgevers Groep b.v.
 
Languages Flemish
Product format Hardback
Released 28.02.2013
 
No. of pages 176
Dimensions 223 mm x 261 mm x 22 mm
Weight 1042 g
Subject Guides > Food & drink

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