Jewish Cooking - 130 Classic Dishes Shown in 220 Evocative Photographs

Klappentext Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Israeli, Eastern European, American, Russian, African, and also Indian. As well as recipes for herring salad, chicken soup, bagels, apple cake and chamim, there is an easy-to-follow guide to kosher cooking and the dietary laws. Zusammenfassung Jewish people are scattered all over the world! creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups! Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and! Breads! Desserts and Baking.

Product details

• Authors: Marlena Spieler, Spieler Marlena
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 30.04.2013
• EAN: 9781780192550
• ISBN: 978-1-78019-255-0
• No. of pages: 224
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Humanities, art, music > Religion/theology > Judaism; COOKING / General, RELIGION / Judaism / General, Judaism, General cookery & recipes, General cookery and recipes