Good Food: Low-Carb Cooking

Informationen zum Autor Each BBC Good Food title is researched and written by the experts at Good Food. Klappentext Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding! Zusammenfassung Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!

About the author

Each BBC Good Food title is researched and written by the experts at Good Food.

Product details

• Authors: BBC Books, Good Food Guides
• Assisted by: Peter Cassidy (Photographs), Sarah Cook (Editor)
• Publisher: BBC Books
• Languages: English
• Product format: Paperback / Softback
• Released: 28.03.2013
• EAN: 9781849906258
• ISBN: 978-1-84990-625-8
• No. of pages: 216
• Dimensions: 138 mm x 156 mm x 16 mm
• Series: BBC BOOKS; Good Food; BBC Books; Good Food; Everyday Goodfood
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Abnehmen; Kochbücher, HEALTH & FITNESS / Diet & Nutrition / Diets, Diets and dieting, nutrition, HEALTH & FITNESS / Healthy Living & Personal Hygiene, Cookery / food and drink / food writing