Fox & Cameron''s Food Science, Nutrition and Health, Eighth Edition

The 8E of this classic textbook, covers a wide range of topics,microbiology/food technology to healthy eating & clinical nutrition. The book provides an interface between food and nutrition making it especially suitable for students of Food Science who don't get much training in nutrition; & students of Nutrition not well informed about food.

About the author

Dr Michael EJ Lean, Professor of Human Nutrition, University of Glasgow
Dr Emilie Combet Aspray, Lecturer, Human Nutrition, University of Glasgow

Summary

The 8E of this classic textbook, covers a wide range of topics,microbiology/food technology to healthy eating & clinical nutrition. The book provides an interface between food and nutrition making it especially suitable for students of Food Science who don't get much training in nutrition; & students of Nutrition not well informed about food.

Product details

• Authors: Combet Aspray, Emilie Combet, Emilie (The University of Glasgow Combet, Combet Emilie, Lean, Michael EJ Lean, Michael Ej (The University of Glasgow Lean, Michael Ej Combet Lean, Michael Ej/ Combet Lean
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Release: 31.01.2026
• EAN: 9781444137927
• ISBN: 978-1-4441-3792-7
• No. of pages: 336
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Medicine > Clinical medicine; MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition