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"Includes delicious vegetarian and vegan options"--Cover.
About the author
Pamela Rice Hahn is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include
The Everything Low-Salt Cookbook;
The Everything Diabetes Cookbook;
The Everything One-Pot Cookbook, 2nd Edition; and
The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn’s food articles have appeared in the
Cleveland Plain Dealer Sunday Magazine’s “Backburner” column. She has also written for
Glamour,
Country Living,
Business Venture,
Current Notes, and other national publications.
Summary
For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. And when you're not sure exactly what you want to eat, The Big Book of Pressure Cooker Recipes is the answer. With more than 500 recipes covering all courses, at-home cooks are sure to find something to satisfying their appetite.
