Fr. 29.40

Everything Stir-Fry Cookbook

English · Paperback / Softback

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Description

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Informationen zum Autor Nam Nguyen is a recipe developer, photographer, and creator of the FoodBuzz-featured blog, The Culinary Chronicles (www.theculinarychronicles.com). Taking advantage of the vast resources and diverse communities of the West Coast, her flavor profile focuses on dishes that use fresh and local ingredients that evoke contemporary California Cuisine. Nam was featured in Bon Appetit and is a frequent contributor for The Pioneer Woman's recipe site, Tasty Kitchen. She lives in San Diego, CA. Klappentext Rev. ed. of: The everything stir-fry cookbook: 300 fresh and flavorful recipes the whole family will love / Rhonda Lauret Parkinson. c2007. Zusammenfassung Fast! fresh! and more delicious than take-out! Stir-frying is quick! healthy! and incredibly easy to do at home. The Everything Stir-Fry Cookbook! 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time! including: Salmon firecracker rolls Korean beef lettuce wraps Miso glazed scallops Thai-spiced hot and sour wings Shrimp pad thai Crispy ginger beef Tofu salad with ginger miso dressing Kung pao chicken Coconut-scented rice Egg foo yung General Tso's chicken Ginger peanut noodles You'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market. This completely updated cookbook also offers helpful tips for choosing equipment! advice on finding the best ingredients! and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favorites--this book has everything you need to become a stir-fry master!

Product details

Authors Nam Nguyen, Nguyen Nam
Publisher Adams Media Corporation
 
Languages English
Product format Paperback / Softback
Released 01.07.2013
 
EAN 9781440561573
ISBN 978-1-4405-6157-3
No. of pages 304
Series Everything (Cooking)
Everything®
Subject Guides > Food & drink > International cuisine

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