Fr. 34.50

Virgin to Veteran - How To Get Cooking With Confidence

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Read more










Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals you'll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook.

About the author










20-year-old Sam Stern has been cooking for as long as he can remember and is the author of five bestselling cookbooks written for young people. What started as a personal passion for cooking (and fierce kitchen competition with his older brother) turned into a mission to inspire his generation to cook. Cooking Up A Storm (2005), Real Food Real Fast (2006), Get Cooking (2007), Sam Stern's Student Cookbook (2008) and Eat Vegetarian (2010) were published internationally to great
critical acclaim while Sam was busy doing homework, studying for exams, and just being a kid. Cooking Up A Storm has been translated into 14 languages, and together, Sam's cookbooks have seen worldwide sales of nearly 700,000 copies. Through his books and participation in the food world, Sam has attracted global media attention which in turn has given him unique status as the voice for aspiring young cooks. Sam has been featured regularly in the media, with appearances on BBC Radio, BBC Breakfast, ITV Calendar News and This Morning, and has contributed to newspapers and magazines such as Teen Vogue, Hello and OK. He has also been featured in articles throughout the UK, US, Germany, France and the Netherlands. Career highlights include a media tour of the US, including a live appearance on The Today Show. Sam Stern is currently studying Politics, Sociology and Business at Edinburgh
University. Visit Sam's website and blog at: http: //www.virgintoveteran.com/ or on Twitter at: @sam_stern.

Product details

Authors Sam Stern, Stern Sam
Publisher Rowman & Littlefield
 
Languages English
Product format Hardback
Released 02.04.2013
 
EAN 9780762788026
ISBN 978-0-7627-8802-6
Weight 65 g
Subjects Guides > Food & drink > General cookery books, basic cookery books

COOKING / General, COOKING / Methods / General, General cookery & recipes, General cookery and recipes

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.