Denver & Boulder Chef''s Table - Extraordinary Recipes From the Colorado Front Range

Informationen zum Autor Beginning her career in Boston at the turn of the millennium, Ruth Tobias is a Denver-based food-and-beverage writer, assistant editor at Sommelier Journal, and author of the blog Denveater. She is also the author of Food Lovers' Guide to Denver & Boulder (Globe Pequot Press). Klappentext Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

About the author

By Ruth Tobias - Photographs by Christopher Cina

Product details

• Authors: Christopher Cina, Ruth Tobias, Tobias Ruth
• Assisted by: Christopher Cina (Photographs), Cina Christopher (Photographs)
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 20.08.2013
• EAN: 9780762786404
• ISBN: 978-0-7627-8640-4
• No. of pages: 224
• Series: Chef's Table; Chef's Table
• Subjects: Guides > Food & drink > International cuisine; Travel > Hotel and restaurant guides; Rocky Mountains, Colorado, phat thai, Tag, West, COOKING / General, Boulder, Denver, Bones, TRAVEL / Food, Lodging & Transportation / Restaurants, Cookery / food & drink etc, Rioja, Bittersweet, Lola, National & regional cuisine, Racines, the Kitchen, Restaurant, cafe & pub guides, Travel guides: restaurants, cafes, inns, bars, COOKING / Regional & Cultural / American / Western States, Elway's, Street Kitchen Asian Bistro, Fruition Restaurant, The Squeaky Bean, Panzano, LaLa's Wine Bar + Pizzeria, Colt & Gray, Zengo, Row 14 Bistro & Wine Bar, Los Carboncitos, Flagstaff House, Tamayo, Palace Arms, Jax Fish House & Oyster Bar, Twelve Restaurant, Le Grand Bistro & Oyster Bar, Masterpiece Delicatessen, Beatrice & Woodsley, Blackbelly Catering, Parallel Seventeen, Cured, Ace Eat Serve, Steuben's, Frasca Food and Wine, Bistro Vendome, The Bitter Bar, Jenna Johansen, Central Bistro & Bar, Punch Bowl Social Food & Drink, Euclid Hall Bar & Kitchen, Sushi Tora, Trillium, Lao Wang Noodle House, Lou's Food Bar, The Inventing Room, Arugula Bar e Ristorante, Jonesy's EatBar, Vesta Dipping Grill, Black Cat Farm-Table-Bistro, Leaf Vegetarian Restaurant, Green Russell, ChoLon Modern Asian Bistro, Oak at Fourteenth, Biker Jim's Gourmet Dogs, Cafe Aion, Pizzeria Locale