Whole Grain Cookbook - Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa,

Informationen zum Autor By A. D. Livingston Klappentext This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts.

Product details

• Authors: A. D. Livingston, Livingston A. D.
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 07.05.2013
• EAN: 9780762783557
• ISBN: 978-0-7627-8355-7
• No. of pages: 392
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Health & Healing / General, Health & wholefood cookery, Cookery by ingredient, COOKING / Specific Ingredients / Rice & Grains, Cookery / food by ingredient, Health and wholefood cookery