Foraging the Rocky Mountains - Finding, Identifying, and Preparing Edible Wild Foods in the Rockies

Informationen zum Autor Liz is the founder of Backyard Agrarian and the inventor of TareWare. Liz holds a Bachelor's degree in Anthropology with a specialty in Native American cultures and a J.D. and a Master's Degree in Environmental Law and Policy with a specialty in food! health and agriculture issues. She also spent over a decade as an outdoor guide and recreation specialist where she had the important job of introducing city folks to nature. Liz is regularly asked to speak about issues of sustainability and water in Colorado. She lives in the hills outside of Boulder! Colorado with her husband Rich and dogs Basil and Buster. She tries to heed the sage advice of Edward Abby and save plenty of time for foraging! rafting! skiing! and enjoying life! family and friends. Klappentext This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone! the book is an authoritative guide for nature lovers! outdoorsmen! and gastronomes. Zusammenfassung This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone! the book is an authoritative guide for nature lovers! outdoorsmen! and gastronomes.

Product details

• Authors: Liz Brown Morgan, Lizbeth Morgan
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 04.06.2013
• EAN: 9780762782604
• ISBN: 978-0-7627-8260-4
• No. of pages: 272
• Series: Foraging Series; Falcon Field Guides; Foraging Series; Falcon Field Guides
• Subjects: Guides > Nature > Nature guide; Non-fiction book > Nature, technology > Nature: general, reference works