Food Lovers'' Guide to North Carolina''s Outer Banks - The Best Restaurants, Markets & Local Culinary Offerings

Informationen zum Autor Elizabeth Wiegand is a North Carolina native and freelance writer who has written for Southern Living, Tasteful, the Washington Post, and many other magazines and newspapers. She is also the author of The Outer Banks Cookbook. She has interviewed many of the nation's top chefs, was chair of the local chapter of the American Institute of Wine and Food, and is a member of the Southern Foodways Alliance. She has been cooking and exploring along North Carolina's coast for 35 years. Klappentext Engagingly written by local authorities, this is e a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.

Product details

• Authors: Elizabeth Wiegand, Wiegand Elizabeth
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 18.06.2013
• EAN: 9780762781133
• ISBN: 978-0-7627-8113-3
• No. of pages: 256
• Series: Food Lovers' Series; Food Lovers'; Food Lovers' Series; Food Lovers'
• Subjects: Travel > Hotel and restaurant guides; TRAVEL / Food, Lodging & Transportation / Restaurants, Travel & holiday, Restaurant, cafe & pub guides, Travel guides: restaurants, cafes, inns, bars, North Carolina;SOUTH;SOUTHEAST