Food Lovers'' Guide to (R) Long Island - The Best Restaurants, Markets & Local Culinary Offerings

Informationen zum Autor Peter M. Gianotti is restaurant critic for Newsday, where he also reviews wines and spirits. He is the author of A Guide to Long Island Wine Country (2001), Newsday's Guide to the Wines of Long Island (1998), Dining Out with Newsday (1997, 1998), and co-author of Eats NYC (1995). Gianotti was born in Brooklyn. He lives on Long Island. Klappentext Engagingly written by a local authority, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.

Product details

• Authors: Peter Gianotti, Peter M. Gianotti, Gianotti Peter
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 06.05.2014
• EAN: 9780762779437
• ISBN: 978-0-7627-7943-7
• No. of pages: 384
• Series: Food Lovers' Series; Food Lovers' Series; Food Lovers'
• Subjects: Guides > Food & drink > General, dictionaries, tables; Travel > Travel guides > North and Central America; TRAVEL / United States / Northeast / General, TRAVEL / Food, Lodging & Transportation / Restaurants, Travel & holiday, Restaurant, cafe & pub guides, Travel guides: restaurants, cafes, inns, bars, MID-ATLANTIC;New York;NORTHEAST