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Italien - 120 Originalrezepte von 21 Meisterköchen

German · Hardback

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Product details

Authors Maxine Clark
Assisted by Wayne Anderson (Photographs)
Publisher Christian
 
Languages German
Product format Hardback
Released 01.01.2002
 
EAN 9783884725115
ISBN 978-3-88472-511-5
No. of pages 192
Weight 1375 g
Illustrations m. zahlr. Farbfotos.
Series Kochkurs für Feinschmecker
Subjects Guides > Food & drink > General cookery books, basic cookery books

Italien; Kochbücher, Wein

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