Sold out

, Claude Herlédan, Jacques Thorel, Jacques Thorel, THOREL J-HERLEDAN C, THOREL/JACQUES

Loving Breton Cuisine

French · Paperback / Softback

Description

Cotriade, stuffed carpet shells, angler
ragout, kig ha fars, pancakes and kouign
amann... These are just some of the
mouth-watering recipes in this collection by
Jacques Thorel. The Breton recipes in this
book use the finest traditional ingredients,
such as scallops, fresh fish, buckwheat flour
and apples, to concoct delectable dishes
bursting with flavour.

Product details

Authors	, Claude Herlédan, Jacques Thorel, Jacques Thorel, THOREL J-HERLEDAN C, THOREL/JACQUES
Publisher	Ouest-France

Languages	French
Product format	Paperback / Softback
Released	19.01.2013

EAN	9782737359859
ISBN	978-2-7373-5985-9
No. of pages	140
Dimensions	170 mm x 200 mm x 10 mm
Weight	470 g
Series	Aimer Ouest-France Aimer Aimer
Subject	Guides > Food & drink

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.