Tanoshii: The Joy of Japanese Style Cakes & Desserts

Features a collection of recipes for Japanese-inspired French pastries. With fully illustrated step-by-step instructions and baking tips, this title shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat.

About the author

Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan, then went on to work at various patisseries around Japan. Ten years later in 2001, chef Yamashita started his own patisserie in Nara, Japan, which quickly became one of the top patisseries in Nara. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Patisserie Glace, quickly turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his patisserie from Japan and re-established Flor Patisserie at Duxton Hill, Singapore. This is chef Yamashita s first cookbook.

Product details

• Authors: Yamashita Masataka, Yamashita Mastaka, Yashamita Mastaka
• Publisher: Marshall Cavendish Trade
• Languages: English
• Product format: Paperback / Softback
• Released: 15.01.2013
• EAN: 9789814398046
• ISBN: 978-981-4398-04-6
• No. of pages: 144
• Dimensions: 212 mm x 257 mm x 11 mm
• Subjects: Guides > Food & drink; Japan, Backen, Brot, Kuchen und Feingebäck, Nationale, regionale und ethnische Küche