Description
122
Des conseils techniques et des recettes italiennes pour préparer de la pâte à pizza, des sauces, de l'huile pimentée, etc.
Product details
| Authors | COFFRET, Collectif |
| Publisher | I2C édition |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 30.10.2012 |
| EAN | 9782360911370 |
| ISBN | 978-2-36091-137-0 |
| No. of pages | 70 |
| Dimensions | 240 mm x 340 mm x 30 mm |
| Weight | 860 g |
| Subject |
Guides
> Food & drink
|
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