Everyday Lebanese Cooking

Zusatztext Lovely ideas for vegetarian salads! starters and dips. Informationen zum Autor Mona Hamadeh grew up in Lebanon. She spent her school holidays in the beautiful mountains where she was born, and where she developed a love of cooking from her grandmother, her mother and aunts. Her passion for Lebanese food and cooking remained with her when she came to the UK as a young woman. She raised her own large family on a healthy Lebanese diet and now she passes it on to her grandchildren, who also recognise the importance of sharing and taking part in food preparation. This is Mona's third book where she shares again, not only her continuing passion for the delicious flavours that exemplify Lebanese food, but also the healthy properties of the superfoods that are a natural part of the diet that the Lebanese have enjoyed for generations. Klappentext Mona Hamadeh has been cooking Lebanese food for her friends and family for over 50 years and this inspirational new cookbook treats readers to the secrets of her culinary success. Recipes range from the well-loved hummus, to more authentic dishes from rural mountains. Zusammenfassung Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.

Product details

• Authors: Mona Hamadeh, Hamadeh Mona
• Publisher: Robinson Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 24.01.2013
• EAN: 9781905862986
• ISBN: 978-1-905862-98-6
• No. of pages: 240
• Dimensions: 188 mm x 244 mm x 18 mm
• Subjects: Guides > Food & drink > International cuisine; COOKING / Health & Healing / General, Health & wholefood cookery, Vegetarian cookery, COOKING / Vegetarian, National and regional cuisine, Health and wholefood cookery, Vegetarian Cookery and vegetarianism