Home Sweet Home - The Hummingbird Bakery : 100 New Recipes for Baking Brilliance

Informationen zum Autor Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American desserts on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies, brownies and other high-quality American desserts were a huge success and the Bakery now has branches in South Kensington and Soho. Visit the website at www.hummingbirdbakery.com. Klappentext Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. Zusammenfassung Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. Inhaltsverzeichnis ENG

Product details

• Authors: Tarek Malouf, Malouf Tarek
• Publisher: Collins Reference
• Languages: English
• Product format: Hardback
• Released: 14.02.2013
• EAN: 9780007413591
• ISBN: 978-0-00-741359-1
• No. of pages: 302
• Dimensions: 203 mm x 246 mm x 26 mm
• Series: Collins
• Subjects: Guides > Food & drink; Kuchen (Backbücher), Kleingebäck (Backbücher), baking