Description
88
Hilfsbuch für Nahrungsmittelchemiker zum Gebrauch im Labor, im Original 1911 erschienen.
Product details
| Authors | E Baier, E. Baier, Bujard, A Bujard, A. Bujard |
| Publisher | Salzwasser-Verlag |
| Languages | German |
| Product format | Paperback / Softback |
| Released | 01.11.2012 |
| EAN | 9783846005699 |
| ISBN | 978-3-8460-0569-9 |
| No. of pages | 752 |
| Dimensions | 148 mm x 210 mm x 49 mm |
| Weight | 1024 g |
| Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
Non-fiction book > Nature, technology > Natural science |
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