For the Love of Food - Vegetarian Recipes From the Heart

Informationen zum Autor Denis Cotter is the owner and chef of the celebrated Cafe Paradiso in Cork, Ireland, where his unique take on vegetarian cooking is heavily influenced by local vegetable and cheese producers. He is the author of two previous books, The Cafe Paradiso Cookbook, published in 1999, and Paradiso Seasons , 2003. The latter won ‘Best Vegetarian Cookbook in the World’ at The Gourmand World Cookbook Awards. Klappentext In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. Zusammenfassung In this mouth-watering collection of inspired and delicious dishes! renowned chef Denis Cotter takes vegetarian cooking to a new level.

Product details

• Authors: Denis Cotter, Cotter Denis
• Publisher: Collins Reference
• Languages: English
• Product format: Hardback
• Released: 14.04.2011
• EAN: 9780007312757
• ISBN: 978-0-00-731275-7
• No. of pages: 320
• Dimensions: 191 mm x 248 mm x 29 mm
• Series: Collins
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing, Vegetable;Egg;Milk;Cheese